Clafoutis – Cookie and Kate

Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. […]

How to Cut a Mango

Mango season is here! I’m celebrating with a guide to preparing mango, whether you want it sliced or diced. Mango is one of the most […]

Lentil Salad – Cookie and Kate

This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley […]

What to Cook This August

This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. I’m enjoying as […]

What to Cook This June

201 Comments Hooray for June! The sun is shining, and I look forward to fun summertime activities with Grace. I’ve been brainstorming recipes for summer […]

What to Cook This April

98 Comments Spring is here, daffodils and all, and I’m just thrilled about it. April brings more seasonal produce to the table, including asparagus, beets […]

What to Cook This May

71 Comments May is here! The trees are loaded with bright green leaves and I’m thriving on the abundant sunshine. My attention is divided between […]

What to Cook This December

119 Comments December has arrived quicker than ever! Thanksgiving already feels like ages ago, and the lights on our Christmas tree are brightening this dreary […]